How to Use Leftover Beef Broth

A fast, cosy and comforting ane pot, Leftover Roast Beef and Wild Rice Soup is a family unit friendly meal in a bowl. It's as well the perfect way to utilise up leftover Roast Beef. No leftover roast beefiness - no worries. You lot can also make this using ground beefiness. Keep reading to find out why this volition exist your new favorite prep and forget dinner!

We all dearest a roast beefiness dinner! But you often accept to purchase a larger piece of meat than you need. And in my house in that location'due south e'er some leftovers.

Roast beef is likewise expensive and delicious to waste. And there's just so many roast beefiness sandwiches y'all can eat.

So if you're interested in trying something different give this soup a become. The savory mushroom flavor actually intensifies the beefiness hither. And the cream adds a lovely indulgent richness to the whole dish.

I love using up leftovers in the kitchen. It's so satisfying from a planet and pocketbook point of view.

Information technology's especially adept if, as with this tasty mushroomy broth, the leftovers feel similar a whole new meal in themselves. Rather than 'just' the aforementioned affair served again the next twenty-four hours.

How to make Leftover Roast Beef and Wild Rice Soup

Full printable recipe with measurements is below

This soup couldn't be easier to brand. Simple soften the vegetables. Then add the mushrooms, garlic and beefiness. Next add the stock, and then the rice. Add a hat and let it simmer away while you go on with your evening. When the rice is cooked, stop with the cream and serve.

What is the difference between a simmer and a boil and why does it matter?

This soup should simmer and non boil. Simmering liquid has slow, gentle, very modest bubbles. Boiling liquid has rolling, steady, more than forceful bubbles. The reason you lot should ever simmer soups and stews is that they require gentle cooking for longer periods. Boiling liquid will make the meat fibers tough. Simmering allows the meat to tenderize while cooking.

Variations

• If you lot don't have whatever leftover beef you can nevertheless brand this soup! Just season and sear 1 pound of ground beef over a medium loftier heat until it is nicely browned and no longer pink. Drain, set aside and follow the instructions in the recipe card below.

• If you don't have whatever beefiness broth, vegetable broth is fine. Similarly, cubed bullion diluted with the correct corporeality of h2o besides works well.If you lot served your beefiness with a gravy or jus feel free to add some of that likewise, for flavor.

• If you're not into creamy soups, this is merely as skilful equally a goop - just leave out the terminal step where you lot add the cream.

• If yous want a vegetarian option it's but as delicious to make Wild Rice and Mushroom soup. Just double the mushrooms.

Tips for making the all-time Leftover Roast Beef and Wild Rice Soup

• If I'yard in a real hurry I used ready chopped soup vegetables here. I'thousand lucky enough to accept Trader Joe's near me and their Mirapoix mix is peachy in soups. But loads of other stores accept a like chopped onion, carrot and celery mix. Or you lot can buy the gear up chopped onions and add carrots and celery.

• Make certain the rice is well rinsed before you add it. This should stop your soup from going 'glutinous'.

• Always make sure to trim the beef really well when cut it so yous don't get any less than perfect bits of meat in your soup.

• This soup, like all broths, needs to be really well seasoned. Keep tasting it as you go along. Commercially prepared stock tin be quite salty - and so don't add together more until y'all know it needs more.

What to serve with Leftover Beef with Wild Rice Soup?

This is definitely plenty to provide a full meal on it's own! But if you want to add more, crusty breadstuff is succulent for mopping upwardly juices. I also love to add a sprinkling of salty parmesan which pairs nicely with the wild rice.

Tin can you re-heat this soup?

Yes. Make sure you store the soup in an airtight container and use within 24 hours. To re-heat, place it in a medium saucepan on a low medium low heat.

To assist avoid this foam based soup from curdling, stir constantly whilst re-heating. Bring it to a simmer and brand sure information technology is hot all the way through, but don't vigorously boil it or the soup might carve up.

Pivot this Leftover Roast Beef and Wild Rice Soup

What Do You Think?!

I'd love to know what you recall almost this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

Don't forget to go over to Facebook and Instagram and make sure yous're following me then y'all tin can join in the chat. And retrieve to salve this recipe to your Pinterest too!

---

More Piece of cake Recipe Ideas

• Gluten Free Cauliflower Cheese

• Arugula Burrata Salad with Balsamic

• Easy Asparagus Grilled in Foil

• Leftover Lamb Ragu

---

Printable Recipe

Leftover Beef and Wild Rice Soup

A fast, cosy and comforting one pot, Leftover Roast Beef and Wild Rice Soup is a family friendly meal in a bowl. It'due south likewise the perfect style to employ up leftover Roast Beef. No leftover roast beef - no worries. You can also make this using ground beefiness. Keep reading to detect out why this will be your new favorite prep and forget dinner.

Prep Time 15 mins

Melt Time one hr

Course Chief Class

Cuisine American, British

Servings 4

Calories 595 kcal

• 2 tablespoons Butter
• ane Onion - finely chopped
• 2 Carrots - diced
• two Ribs Celery - sliced
• 2 cloves Garlic - crushed
• 10 oz Mushrooms - sliced (around 2 ¼ Cups)
• iii cups Leftover Roast Beefiness - cut into bite sized pieces
• 5 cups Beefiness Stock
• 1 tablespoon Tomato Ketchup
• i teaspoon Worchestershire sauce
• 1 cup Wild Rice - rinse it well in a sieve under running water
• ½ cup Heavy Cream
• 1 tablespoon Parsley - chopped, for garnish (optional)

• In a large Dutch Oven or heavy bottomed saucepan with a lid, fry the onion, celery and carrots until soft over a medium depression heat. This should take around 10 minutes.

• Flavor well and add the sliced mushrooms.

• Sauté a farther 5 minutes, stirring occasionally.

• Stir in the garlic.

• Add the cut upwardly leftover roast beef and stir gently.

• Add five cups of beef stock, equally well as the lycopersicon esculentum ketchup and Worcesterhire Sauce. Stir to incorprate.

• Add together ane loving cup rinsed wild rice. Bring the soup to a boil and then reject to a simmer. It should exist barely bubbling.

• Add the lid and simmer for around 40 minutes, stirring occasionally, until rice is cooked.

• Gustation and season once more.

• Stir in the heavy cream. Notation If you lot prefer your soup a little thinner, it's fine to add some more stock here too.

• Serve sprinkled with parsley (garnish optional)

Calories: 595 kcal Carbohydrates: 45 g Poly peptide: 54 g Fat: 24 1000 Saturated Fat: 13 one thousand Trans Fat: i m Cholesterol: 157 mg Sodium: 3405 mg Potassium: 1650 mg Cobweb: 5 g Sugar: viii m Vitamin A: 5830 IU Vitamin C: 88 mg Calcium: 576 mg Iron: half-dozen mg

Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.

Let u.s. know how it was!

This recipe has been shared with the #CookBlogShare community hosted by MelissaTraub.com

bakerbearaince58.blogspot.com

Source: https://thefamilyfoodkitchen.com/beef-wild-rice-soup/

Share this post