Beef Tacos With Beans and Rice on Pintrest

Hearty taco rice casserole with black beans, ground beef, and rice topped with a creamy cheese sauce and all the toppings. Serve information technology with tortilla fries for a twist on taco night – it'south comforting, filling, and the leftovers are even ameliorate the next day.

Table of contents

• Ingredients
• How to Brand the Casserole
• How to Make the Cheese Sauce
• Toppings
• Recipe Tips and Tricks
• More Piece of cake Recipes

Lots to love about this taco rice casserole! If yous're craving something comforting and filling, this is the recipe to make. It's similar your favorite basis beef tacos served up goulash-style.

It also has a serious cheese upgrade. Instead of simply shredded cheese over the top, we're making a super simple cheese sauce to drizzle over the superlative. It'south a small thing that delivers big results – I dearest some flossy, saucy cheese on only about everything. It's similar to the sauce I use on nachos and roast beef sandwiches. So skilful.

Ground beef, rice, and beans in a saucy, flavorful sauce topped with that cheese sauce I mentioned, plus lettuce, tomatoes, and cilantro. Add all of your favorite taco toppings when you serve information technology, and I retrieve you volition be very happy.

This recipe makes a big 9×xiii″ casserole just don't worry if you're not feeding a oversupply – the leftovers are great with this ane. Pop them in the fridge, and you have easy lunches and dinners for later.

Continue scrolling for all of the details including tips and tricks at the end!

Ingredients

• Olive oil
• Ground beefiness
• Chili powder, cumin, garlic powder, and dried oregano
• Table salt and black pepper
• Enchilada sauce
• Canned fire-roasted tomatoes
• Long-grain white rice
• Canned black beans
• Shredded cheddar cheese
• Heavy cream
• Cornstarch
• Iceberg lettuce
• Diced tomatoes
• Chopped cilantro

How to Make the Goulash

In a large skillet, estrus the olive oil over medium heat on the stovetop. Add together the ground beef and cook it until it's no longer pink. Add the seasonings and stir to glaze the beef evenly in the spices.

Add the enchilada sauce, canned tomatoes, rice, and beans. Stir and bring the mixture to a simmer. Advisedly transfer the beef and rice to a 9×13" goulash dish. Cover information technology with foil and bake the casserole for 30 minutes at 375°F.

Remove the foil, stir the mixture, and bake the casserole uncovered for ten to 15 minutes or until the rice is tender and the casserole has thickened upward.

How to Make the Cheese Sauce

While the casserole finishes baking, make the cheese sauce. Combine the cheese, cream, and cornstarch in a small saucepan. Warm information technology over medium heat, stirring often, until the cheese is  melted and y'all have a flossy sauce.

Drizzle the cheese sauce over the tiptop of the casserole and sprinkle a 1/two loving cup of shredded cheese over the meridian. Bake the casserole for five minutes or then longer, or until the cheese is melted. Let the casserole stand for five minutes before adding the residue of the toppings.

Toppings

I like to spread the chopped lettuce down the center of the goulash. Scatter the diced tomatoes over the elevation and sprinkle fresh cilantro over the tomatoes.

For serving, I similar to scoop it into bowls with tortilla chips on the side. Y'all can crush them and sprinkle them over the top or employ them to scoop upwardly the casserole. Here are more topping and garnish ideas for serving:

• Sour cream
• Diced avocados
• Sliced green onions
• Chopped bell pepper
• Guacamole
• Salsa or pico de gallo

Y'all can likewise employ this casserole as a filling for burritos – that'southward a good way to employ up the leftovers.

Recipe Tips and Tricks

The about of import affair for this casserole is to melt it long enough for the rice to cook. Kickoff, make certain the filling is simmering when yous transfer information technology to the blistering dish. Subsequently you lot encompass and bake information technology, be sure to stir it well. Finally, give it a taste before you add the cheese sauce. The rice should be tender at this signal – if information technology isn't, proceed to broil it until it is.

Here are some ideas for switching it up:

• Bandy the ground beefiness for ground turkey if y'all want something leaner.
• You don't have to use black beans – pinto beans, white beans, kidney beans… whatever you like!
• If you take taco seasoning on hand, utilise that in place of the other seasonings. Two to iii tablespoons should work well.
• I haven't tested this recipe with other types of rice like brown rice, instant rice, or short-grain rice, and then I tin can't say how they might piece of work. If you lot endeavour another kind with success, please allow me know in the comments!
• For the cheese sauce, use your favorite jarred cheese sauce if y'all desire to make it easier. No impairment, no foul.
• If you lot want a kick of heat, add diced jalapenos to the beefiness mixture when you brown information technology. Or, sprinkle diced jalapeno over the top of the casserole when you add together the toppings.
• You lot tin can utilise a can of Rotel (or two) for the burn down-roasted tomatoes if yous want to add some green chile season to the goulash.

Give this taco rice casserole a try when y'all're in the mood for something hearty and comforting. I hope you savor it!

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Description

Hearty taco rice casserole with black beans, basis beef, and rice topped with a flossy cheese sauce and all the toppings. Serve it with tortilla chips for a twist on taco dark – information technology's comforting, filling, and the leftovers are even improve the adjacent 24-hour interval.

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For the Casserole

• one tablespoon olive oil
• 1 pound 85% lean ground beefiness
• ane tablespoon chili pulverization
• 2 teaspoons cumin
• ii teaspoons garlic powder
• 2 teaspoons dried oregano
• one teaspoon kosher table salt
• 1/two teaspoon blackness pepper
• i (20-oz) can enchilada sauce
• 1 (14.5-oz) tin can burn-roasted tomatoes
• ane cup long-grain white rice
• 1 (14-oz) can black beans, tuckered and rinsed

For the Cheese Sauce

• 1/2 loving cup shredded cheddar cheese (encounter note)
• 1/four cup heavy cream
• 1 teaspoon cornstarch

For the Toppings

• 1/2 shredded cheddar cheese
• 2 cups chopped iceberg lettuce
• 1 tomato, diced
• Chopped cilantro

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1. Preheat the oven to 375°F degrees.
2. In a large pan, oestrus the olive oil over medium rut. Add the ground beef and cook it until it's no longer pink. Add the chili pulverisation, cumin, garlic pulverisation, stale oregano, salt, and pepper. Stir to glaze the beefiness evenly in the spices.
3. Add together the enchilada sauce, canned tomatoes, rice and beans. Stir and bring the mixture to a simmer. Carefully transfer the beef and rice to a nine×13" baking dish. Comprehend information technology with foil and broil the casserole for thirty minutes.
4. Remove the foil, stir the mixture, and bake the goulash uncovered for x to fifteen minutes or until the rice is tender.
5. While the casserole finishes blistering, make the cheese sauce. Combine the cheese, cream, and cornstarch in a small saucepan. Warm it over medium heat, stirring ofttimes, until the cheese is  melted and you have a creamy sauce.
6. Drizzle the cheese sauce over the top of the casserole and sprinkle a 1/2 cup of shredded cheese over the top. Bake the casserole for v minute or so longer or until the cheese is melted. Let the goulash represent five minutes before adding the rest of the toppings.
7. Spread the chopped lettuce down the center of the casserole. Sprinkle the chopped tomatoes and cilantro over the top.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dinner
• Method: Bake
• Cuisine: American

Nutrition

• Calories: 542
• Sugar: eleven.2g
• Sodium: 1820.8mg
• Fat: 22.6g
• Saturated Fat: 9.5g
• Unsaturated Fatty: 10.2g
• Trans Fat: 0.9g
• Carbohydrates: 55.3g
• Cobweb: 10.3g
• Protein: 27.3g
• Cholesterol: 75.7mg

Keywords: taco casserole, Mexican rice casserole, taco rice casserole

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Source: https://www.girlgonegourmet.com/taco-rice-casserole/

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